Spatiotemporal modulations in heterotypic condensates of prion and α-synuclein control phase transitions and amyloid conversion

DOI: 10.1038/s41467-022-28797-5 Authors: Aishwarya Agarwal, Lisha Arora, K. Sandeep, Anamika Avni, Samrat Mukhopadhyay Abstract: Biomolecular condensation via liquid-liquid phase separation of proteins and nucleic acids is associated with a range of critical cellular...

Β-glucans and MOS, essential oil, and probiotics in diets of broilers challenged with Eimeria spp. and Clostridium perfringens

DOI: 10.1016/j.psj.2023.102541 Authors: Ricardo Luis do Carmo Barbalho, Claudia D. Castañeda, Lúcio Francelino Araújo, A.S. Kiess, Rachel Santos Bueno, Caio B. Barbalho, Liliana Longo Borges, Melina Aparecida Bonato Abstract: The aim of this study was to evaluate the...

Controlled dimerization of artificial membrane receptors for transmembrane signal transduction

DOI: 10.1039/d1sc00718a Authors: Hui Chen, Li Zhou, Chunying Li, Xiaoxiao He, Jin Huang, Xiaohai Yang, Hui Shi, Kemin Wang, Jianbo Liu Abstract: In biology, membrane-spanning proteins are responsible for the transmission of chemical signals across membranes, including...

Mechanically selflocked chiral gemini-catenanes

DOI: 10.1038/ncomms8590 Authors: Shenghua Li, Heng‐Yi Zhang, Xiufang Xu, Yu Liu Abstract: Mechanically interlocked and entangled molecular architectures represent one of the elaborate topological superstructures engineered at a molecular resolution. Here we report a...

Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

DOI: 10.3168/jds.2018-14998 Authors: Xiaomeng Sun, C.N. Wang, Mingruo Guo Abstract: Soybean lecithin is often used as a surfactant in food formulation. The aim of this study was to investigate the interactions between soybean lecithin (SL, 0-3%, wt/vol) and whey...