[Purification, characterization and partial primary structure analysis of rutin-degrading enzyme in tartary buckwheat seeds].

DOI: 10.13345/j.cjb.160414 Authors: Yuwei Zhang, Jie Li, Yong Yuan, Jijuan Gu, Chen Peng Abstract: Rutin-degrading enzymes (RDE) can degrade rutin into poorly water soluble compound, quercetin, and cause the bitter taste in tartary buckwheat. In the present study RDE...

Scavenging of Superoxide in Aprotic Solvents of Four Isoflavones That Mimic Superoxide Dismutase

DOI: 10.3390/ijms24043815 Authors: Sandra Yu, Francesco Caruso, Stuart Belli, Miriam Rossi Abstract: Isoflavones are plant-derived natural products commonly found in legumes that show a large spectrum of biomedical activities. A common antidiabetic remedy in...

Jalview Version 2—a multiple sequence alignment editor and analysis workbench

DOI: 10.1093/bioinformatics/btp033 Authors: Andrew Waterhouse, James B Procter, David Martin, Michèle Clamp, Geoffrey J. Barton Abstract: The Jalview 2 Desktop application and JalviewLite applet are made freely available under the GPL, and can be downloaded from...

Sonochemical construction of hierarchical strontium doped lanthanum trisulfide electrocatalyst: An efficient electrode for highly sensitive detection of ecological pollutant in food and water

DOI: 10.1016/j.ultsonch.2022.106251 Authors: Umamaheswari Rajaji, K. Yogesh Kumar, Rameshkumar Arumugam, Asma A. Alothman, Mohamed Ouladsmane, Ren‐Jei Chung, Tingyu Liu Abstract: Herbicides are used constantly in agriculture to enhance productivity across the globe....

Influence of calcium on glucose biosensor response and on hydrogen peroxide detection

DOI: 10.1016/s0956-5663(97)00084-5 Authors: Nathalie Labat-Allietta, Daniel R. Thévenot Abstract: N/A